Skip Navigation
TSTC students and employees: OneTSTC Portal. Click here.
Culinary Dining at Texas State Technical College Abilene

Image of shrimp and crab on a plate.

 

Lori Walton's menu for September 26 - September 27, 2017. For more information, call the Culinary Arts program at 325-670-9240.

 

Appetizers

 

 

Entrée

Pan Seared Bone-In Pork Chop with Fresh Thyme and White Wine Sauce served over a bed of Brown Rice Pilaf with a side of Roasted Parmesan Asparagus* - $10


House Made Black Pepper Tagliatelle Pasta and Bolognese Sauce * with Sweet Italian Sausage, Carmelized Mushrooms and Fresh Basil,  Served with Crusty Herbed Garlic Bread - $10


Smoky Shrimp and Crispy Pancetta * served over Creamy Parmiaggiano Reggiano Cheese Grits - $10


Creamy Chicken Enchiladas * with a Tomatillo Verde Sauce, Queso Fresco and Cilantro Rice - $10

 

Desserts

Tart Key Lime Pie with Dark Chocolate Crust and Raspberry Coulis - $5


Warm Spiced Apple Crisp with Crunchy Oat and Pecan Topping and Lemon Whipped Cream* - $5


Southern Red Velvet Mini Cupcakes with Cream Cheese Frosting and Chopped Toasted Pecans* - $5

 

 

Beverages

 
Iced Tea, Strawberry Basil Lemonade, Coffee (included with meal)


*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. **POSSIBLE MENU ALLERGENS INCLUDE: FISH, SHELLFISH, TREE NUTS, DAIRY, WHEAT, EGGS

 

Bio

My passion for creative cooking begain in my teen years and has grown continuously throughout my lifetime.  A couple of years ago, my daughter asked me to write a cookbook for her (as a college graduation present) which included many of her favorite dishes that our family made and that she ate growing up.  My menu is based on recipes contained in my cookbook, which was published this year. The opportunity to attend culinary school is a dream come true for me.  Some of the dishes that have been prepared for you today have been enhanced based on techniques and skills learned as a student here at TSTC. I am currently the saucier at Towne Crier Steakhouse.  I would very much like to own my own private party catering/private chef business one day.  
Bon Appetit!



 

Reservation Form

*
*

 

  

Texas Genuine Logo
Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
© 2017 Texas State Technical College
Feedback