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Culinary Dining at Texas State Technical College Abilene

Image of shrimp and crab on a plate.

The Culinary Arts program at Texas State Technical College in Abilene will open its student restaurant in Spring 2017. The restaurant is a way for students to get experience leading kitchens, cooking food and providing impeccable service to customers. The restaurant is open to the public and reservations are encouraged.

Menu for March 21 - March 22, 2017


Appetizers
Avocado Bacon Eggrolls (4) ...............$5
Mini Quiche in Phyllo Shells (6)........$4

Salads
Baby Arugula with Lemon Vinaigrette and Parmesan...............$3
Springtime Mixed Berry Salad with Strawberries, Blackberries and Almonds...............$5

Soups
Loaded Baked Potato...............$5
Creamy Roasted Tomato & Basil Soup...............$5


Entrees
*entrees come with your choice of soup*
Adult Grilled Cheese (Cheddar, Bacon and Whiskey)...............$7
Chicken Salad Sandwich..............$8
Grilled Chicken, Avocado and Spinach Wrap...............$7

Desserts
Carrot Cake with Cream Cheese Frosting...............$6
Chocolate Chip Cookies...............$4

Beverages
Water.....................No Charge
Tea.....................................$1.50
Basil Lemonade................$2
Coffee.................................$1.50

 

From Chef Abagail Bueno

My menu consists of my favorite comfort foods. I picked all these foods because they remind me of home. My parents loved to cook together and I loved to cook with them. I’ve wanted to be a chef ever since I was seven years old. Living in a small town you have a lot of support so when everyone heard I was going to Culinary school they were very excited for me and ready to see what is to come next in my life. I hope to pursue a career as a Pastry Chef in San Antonio. Thank you for the opportunity to let us serve you today.

For more information, call the Culinary Arts program at 325-670-9240.

 

Reservation Form

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