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Culinary Dining at Texas State Technical College Abilene

Image of shrimp and crab on a plate.

The Culinary Arts program at Texas State Technical College in Abilene will open its student restaurant in Spring 2017. The restaurant is a way for students to get experience leading kitchens, cooking food and providing impeccable service to customers. The restaurant is open to the public and reservations are encouraged.

Menu for February 21 - 22, 2017

ECLECTIC COASTAL CUISINE

Appetizers
Cajun Crawfish Chowder with Toasted Baguette.....................$5
Scallops in an Herbed Brown Butter on Spinach Saute.........$8
Mixed Greens, Quail Confit Salad with Raspberry Vinaigrette...............................$6

Entrees
Pan-Seared Red Snapper with Sauce Persil served with Taro Root Croqettes and Slaw.......................................$12
Oven Baked Cod with a Mustard Cream Sauce and Roasted Pearl Potatoes................................$10
Grilled Salmon Brodetto on Classic Parmesan Risotto..................................$12
Grilled Lamb Chops in a Red Wine Reduction served with a Sharp Cheddar Hasselback..........................$13

Desserts
Hazelnut Panna Cotta Garnished with an Apple Compote............................$7
Chocolate Espresso Mousse Topped with Whisky Infused Whipped Cream and Aquafaba Meringue Cookies...............................$6
Malva Pudding Drizzled in Creme Anglaise.................$6

Beverages
Water
Tea
Basil Lemonade
Coffee

For more information, call the Culinary Arts program at 325-670-9240.

 

Reservation Form

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
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