Thanksgiving Menu for November 16, from 10:30 a.m. to 1 p.m. at the Culinary Arts Dining Hall
To reserve your seat please call 956-364-4754 or email firstname.lastname@example.org.
$12 per person
Honey Baked Ham
Homemade Stuffing and Cranberry Sauce
Mashed Potatoes with Gravy
Green Beans Casserole
Freshly Baked Yeast Rolls
Sweet Potato Pie
Culinary Arts reminds you to place your orders for Thanksgiving pies.
All pies are made from scratch and all freshly baked by the Culinary Arts students.
Please picked up on Wednesday, November 22, between noon and 2 p.m.
Sweet Potato Pie & Cranberry/Apple Pie
Pecan Pie or Pumpkin Cheesecake
For orders, please call 956-364-4754 or email email@example.com.