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Culinary Dining at Texas State Technical College in Harlingen

Sweet Caroline’s Southern food, done the right way, for Wednesday, February 7, from 10:30 a.m. to 1 p.m.

To reserve your seat please call 956-364-4754 or email veronica.munguia@harlingen.tstc.edu.


Special Of The Day

CAJUN CAMPFIRE SHRIMP - $7.00
Cajun spices blended with sweet corn on the cob, red potatoes, sliced sausage
and shrimp. Served with fried okra, cornbread and a sweet tea.


Appetizers

FRIED GREEN TOMATOES - $4.75
Lightly battered crispy green tomatoes served with a spicy honey aioli sauce

SWEET CORN FRITTERS - $4.25
Sweet and savory fluffy fritters served with spicy honey aioli sauce


Main Courses

CHICKEN FRIED CHICKEN - $6.75
Boneless chicken breast battered and fried served with cream or brown gravy
for a truly good ole comfort food.

FRIED CATFISH - $7.25
Coated with crispy cornmeal batter with a spicy kick of flavor, deep fried Southern-style.

PULLED PORK SANDWICH - $6.50
Southern-style barbecue pulled pork topped with a sweet & tangy BBQ sauce on a buttered bun.


All entrees come with 2 sides & choice of biscuit or cornbread

Sides
Homestyle mashed potatoes with gravy
Fried okra
Sautéed green beans with bacon
Mac & cheese

 

Dessert

APPLE COBBLER - $1.75
Warm apple filling topped with a buttery biscuit crumb sprinkled with brown sugar.

 

Beverages - $1.50

Strawberry Lemonade

Sweet Tea

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