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Culinary Dining at Texas State Technical College in Harlingen

Thanksgiving Menu for November 16, from 10:30 a.m. to 1 p.m. at the Culinary Arts Dining Hall

To reserve your seat please call 956-364-4754 or email

$12 per person


Main Course

Roasted Turkey
Honey Baked Ham
Homemade Stuffing and Cranberry Sauce



Mashed Potatoes with Gravy
Green Beans Casserole
Buttered Corn
Freshly Baked Yeast Rolls



Sweet Potato Pie
Apple Pie
Pecan Pie



Ice tea



Thanksgiving Pies

Culinary Arts reminds you to place your orders for Thanksgiving pies.
All pies are made from scratch and all freshly baked by the Culinary Arts students.

Please picked up on Wednesday, November 22, between noon and 2 p.m.

Sweet Potato Pie & Cranberry/Apple Pie
$9.00 each

Pecan Pie or Pumpkin Cheesecake
$12.00 each

For orders, please call 956-364-4754 or email

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