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Culinary Dining at Texas State Technical College in Harlingen

April 12, 2017

Culinary Arts Dining, Wednesday Menu, 10:30 and - 12:45 pm For reservations, please contact: veronica.munguia@harlingen.tstc.edu or 956-364-4754.


FRED’S


Appetizers

FRIED MOZZARELLA... $4.00
Golden fried mozzarella cheese served with marinara sauce.

FRIED CALAMARI... $4.75
Calamari lightly battered with seasoned flour fried to perfection served with marinara.

 

Entrees

HAND TOSSED PIZZA
BY THE SLICE…. $2.00
WHOLE PIZZA… $7.00

PEPPERONI
Classical pizza is topped with the best pepperoni on the market and the freshest mozzarella cheese


MEAT LOVERS
Decadent pizza topped with tasty topping that include Italian pepperoni, Italian sausage, Bacon, and Canadian bacon

VEGETARIAN
Topped with julienne green peppers, white onions, black olives, garden tomatoes, and button mushroom


CHEESE
Classic pizza smothered with sauce and topped with the freshest mozzarella cheese

WINGS
Bone-in chicken wings. Your choice of spicy, barbecue or lemon pepper.
6…. $6.99
12…$13.99
18…$20.99

 

Dessert

CHOCOLATE MOUSSE…$2.75
Satisfy your sweet tooth with our decadent chocolate mousse.

 

Beverage

ICED TEA… $1.50

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