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Culinary Dining at Texas State Technical College in Harlingen

March 22, 2017

Culinary Arts Dining, Wednesday Menu, 10:30 and - 12:45 pm For reservations, please contact: veronica.munguia@harlingen.tstc.edu or 956-364-4754.


GROWING UP JERSEY

Menu bringing back the tastes of a 13 year old starting off washing dishes in your local hometown pizzeria. Classics that everyone should know living on the east coast that bring back memories through the sense of smell. Remembering the good ol’ days.


Appetizers

CALAMARI FRITTA…. $4.75
Calamari lightly battered with seasoned flour fried to perfection served with lemon wedge and side of marinara sauce.

PEPPERONI BREAD…. $3.25
Freshly baked bread with pepperoni and mozzarella baked until golden brown.

 

Entrees

All entrees served on fresh Italian bread served with hand cut fries and your choice of sweet or unsweet tea.

CHEESESTEAK….$7.99
Combo of thinly sliced steak, onions and fresh mushrooms grilled to perfection topped with melted provolone.

SAUSAGE AND PEPPERS…. $6.50
Sausage, bell pepper and onion sautéed in light white wine sauce.

GRILLED EGGPLANT.......$6.99
Layered with parmesan, roasted peppers and arugula with a balsamic glaze.

THE ITALIAN.. $7.25
Classic array of Italian meats salami, capicola, ham and provolone topped with fresh lettuce, tomato and onion with a balsamic glaze.

 

Dessert
FRESH CHOCOLATE COVERED STRAWBERRIES STUFFED WITH FRESH CHEESECAKE FILLING… $2.75

 

Beverage

UNSWEET TEA… $1.50

SWEET TEA……. $1.50

 

 

March 23, 2017

Indian Menu

India has been heavily influenced by religion, traditions and interactions with other nations. By embracing a wide array of regional and traditional cuisine through the use of locally available produce, herbs and spices and based on the diversity in climate, soil and culture, Indian cuisine continues to evolve.

Starter

Sweet and sour chickpea with naan flatbread
 

Entree

 Chicken Biryani
Long-grained rice flavored with exotic spices layered with chicken

 
Vindaloo
Sweet, sour and spicy curried stew served with basmati rice or poha (Indian flattened rice)
(Choice of Pork or Beef)

Indian Vegetable Bhaji
Spicy Indian curry with potatoes, cauliflower, carrots and peas

 
Dessert

 Badam Burfi
Almond confectionary resembling marzipan

 
Beverage

Iced tea

Mango Cilantro Lassi

Masala Chai Latte


Tableside service: $8.00 per person

 

Thank you for your patronage and support!

 

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