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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is on Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays. Menues will be posted before each serving week.

March 22 and March 24: Cajun/Creole

STARTERS

Corn Bread Muffins

With Cajun compound butter.

Complimentary

Roasted Red, Yellow and Green Bell Pepper Soup

A creamy pepper soup with Tasso ham, tomatoes and garnished with basil, bell peppers and Louisiana hot sauce.

$1.95 cup / $2.25 bowl

Tomato and Haricots Verts Salad

Julienne tomatoes with Haricot Verts and thinly sliced onions accompanied by a Dijon mayonnaise dressing and garnished with fresh basil.

$1.95  

MAINS

Blackened Salmon Salad

Seared blackened salmon fillet served with dirty quinoa on a bed of fresh romaine with julienne bell peppers and tomatoes with croutons and a balsamic vinaigrette.

$6.25 

Shrimp Po’Boy with Remoulade Sauce

Crunchy fried shrimp served on a French roll with a Remoulade spread topped with lettuce, pickles and tomatoes and served with spicy coleslaw and Cajun sweet potato fries.

 $5.95

Chicken Pontalba

A sautéed chicken breast served with Barbant potatoes, mushrooms and diced ham with Beamaise garnished with parsley. This is served with Creole baked eggplant and roasted asparagus.

$7.25

Boudin Stuffed Pork Chops with Honey Creole Mustard Glaze

A 6 oz. pork chop stuffed with Boudin, grilled and finished with a honey Creole mustard glaze. This is served with red beans and rice, smothered okra and Cajun corn.

$8.25

DESSERT

Bread Pudding with Whiskey Sauce

French bread pudding with cinnamon and creamy custard topped with a New Orleans-style whiskey sauce with grilled fresh peaches.

$1.95

BEVERAGES

Soft drinks, regular iced tea and flavored tea of the week.

$1.25 each

 

UPCOMING 

March 29 and March 31: Californian

April 5 and April 7: Scandinavian

April 12 and April 14: Brazilian

April 19 and April 21: Live Action Buffet 

 

Reservations are recommended.

For more information contact 254-867-4868.

Culinary Arts students and faculty appreciate your continued support. 

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
© 2017 Texas State Technical College
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