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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is at the corner of 8th Street and Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted.

July 25 and July 27: Cajun by Chef Raymond Silva

STARTERS

Jalapeno Corn Muffins

Deliciously rich savory cheese and jalapeno corn muffins served with Cajun spice butter.

Complimentary

New Orleans Style Shrimp Bisque

A Cajun cream-style soup with onions, Cajun spice and shrimp garnished with green onions.

$1.95 cup

$2.25 bowl

Spinach Corn Salad

A bed of fresh spinach topped with corn, onions and red bell peppers garnished with a pickled okra with fresh herbs. Served with a Cajun crostini and drizzled with a spicy vinaigrette.

$1.95

MAINS

Cajun Grilled Chicken Salad

A grilled Cajun spiced chicken breast served on a bed of romaine lettuce, carrots, green bell peppers, celery and diced tomatoes. Dressed with a Cajun dressing and served with a traditional potato salad.

$6.25

Muffuletta

A traditional New Orleans favorite! Layered with mortadella, ham, salami, mozzarella and provolone cheese with an olive spread. Served with crisp sweet potato chips and spicy coleslaw.

$5.95

Blackened Red Snapper

A flavorful blackened red snapper fillet with a Tabasco beurre Blanc sauce served with dirty rice and ham hock, braised collard greens and honey glazed carrots.

$8.25 

DESSERT

New Orleans Beignets

The classic fried doughnut of the Crescent City served with Chicory Coffee flavored ice cream. Drizzled with a bourbon glaze sauce.

$1.95 

BEVERAGES

Soft drinks, regular iced tea and flavored tea of the week.

$1.25 

 

Aug. 1 and Aug. 3: Italy by Chef Darrell Helcl

STARTERS

Soft Italian Rolls

With garlic herb butter.

Complimentary

Italian Lentil and Vegetable Soup

Topped with parmesan cheese.

$1.95 cup

$2.50 bowl

Panzanella Bread Salad

With Roma tomato, sliced red onion, shaved fennel and cucumber tossed in a red wine vinaigrette.

$1.95

MAINS

Prosciutto Wrapped Cantaloupe

On a bed of mixed greens tossed with lemon thyme vinaigrette served with marinated artichoke hearts, julienned roasted red peppers and sliced grilled portabella mushrooms.

$6.95

Chicken and Roasted Garlic Meatballs in Marinara

With spaghetti and served with a side of sautéed broccolini.

$6.95

Porchetta Pork Loin

Wrapped in prosciutto with parsley and caper sauce served with fried cauliflower florets and roasted green beans with cherry tomatoes.

$8.25 

DESSERT

Mascarpone Cheesecake

With citrus marmalade.

$1.95 

BEVERAGES

Soft drinks, regular iced tea and flavored tea of the week.

$1.25 

 

Aug. 8 and Aug. 10: Live Action Buffet

*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. 

Reservations are recommended. Reservations are not accepted on serving days. If you arrive early to your reservation time, we will not always be able to seat you right away. If you are 15 minutes late, we will have to give your table away for our other patrons who would like to dine with us. To make reservations or for more information, contact 254-867-3123, email gayle.vansant@tstc.edu or candace.reilly@tstc.edu or go to the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.

Culinary Arts students and faculty appreciate your continued support. 

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
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