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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is on Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. Menus will be posted the week before the serving dates.

Wednesday, Feb. 22 and Friday, Feb. 24: Southern Italian

STARTERS

Rosemary Bread Rolls
Rosemary Bread Rolls with Italian Garlic Butter  

 Complementary

Minestrone Soup
Simmered cannellini beans, small diced onion, celery, carrots, zucchini and minced parsley
garnished with parmesan cheese.
$1.95 cup / $2.25 Bowl

Strawberry and Spinach Salad
A tossed salad with fresh spinach and strawberries dressed in a balsamic vinaigrette with gorgonzola cheese and toasted pine nuts.
$1.95

MAINS

Grilled Steak Panzanella Salad
Bias sliced grilled marinated flat iron steak with sliced zucchini, diced heirloom tomatoes and kale tossed in a tomato vinaigrette and garnished with diced garlic croutons and a side of creamy Italian orzo.
$6.25

Linguine with Mussels
Al dente pasta with mussels in a tomato sauce accompanied with a side of fresh caprese salad.
$5.95

Roasted Pork Loin
Roasted pork loin with salsa verde, caramelized batonnet bell peppers, pan-fried eggplant and soft three-cheese polenta.
$7.25

Chicken Cacciatore
Simmered frenched chicken breast, blanched oblique carrots and fresh oregano, parsley, parmesan cheese, roasted red potatoes and braised radicchio.
$8.25

 

DESSERT

Chocolate Chip Orange Cannoli
Crispy fried pastry shell with a sweet ricotta, chocolate chip and orange zest filling dusted with confectioners’ sugar and placed on sweet raspberry coulis.
$1.95

BEVERAGES
Soft drinks, Iced tea, Flavored tea of the week, Assorted hot tea, Coffee
$1.25 each

 

UPCOMING OFFERINGS

March 1 and March 3: Central Mexican

March 8 and March 10: Restaurant closed for Spring Break

March 15 and March 17: Floridian

March 22 and March 24: Cajun/Creole

March 29 and March 31: Californian

April 5 and April 7: Scandinavian

April 12 and April 14: Brazilian

April 19 and April 21: Live Action Buffet 

 

Reservations are recommended.

For more information contact 254-867-4868.

Culinary Arts students and faculty appreciate your continued support. 

Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
© 2017 Texas State Technical College
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