June 28 and June 30: Cool Californian
Seasoned Herb Focaccia
Italian-style bread seasoned with fresh rosemary, salt and black pepper served with Parmesan herb butter.
Sweet Potato and Date Soup
A creamy puree of sweet potatoes and dates garnished with apple cider crème fraiche and topped with sautéed bacon bits and minced dates.
$1.95 cup / $2.50 bowl
Strawberry and Plum Spring Salad
Baby spinach and spring mix tossed in balsamic vinaigrette with fresh strawberry wedges and slices of plum sprinkled with chopped walnuts.
Orange-Soy Glazed Salmon Salad
Pan seared orange-soy glazed salmon placed on a bed of greens tossed in an orange seed poppy vinaigrette with sugar snap pea lozenges and mandarin orange supreme slices served with sesame ginger quinoa topped with a nest of fine julienne red and yellow pickled peppers.
Braised pork in a citrus marinade, shredded and served on hand pressed corn tortillas topped with a small diced pineapple mojo and creamy chipotle aioli served along with a country apple slaw of crisp julienne apples and a street corn salad with charred corn in a creamy blend of spices.
Lamb Roulade with Cabernet Reduction
Roasted leg of lamb stuffed with a blend of cream cheese, feta, Greek spices and sun-dried tomatoes served in a smooth Cabernet reduction, a side of couscous seasoned with fresh herbs, spicy baked cauliflower with creamy tzatziki sauce and grilled eggplant batonnets with grilled half-moons of zucchini and summer squash.
Avocado Ice Cream with Almond Pound Cake
Rich and creamy avocado ice cream served in a reduction of pureed summer berries served with an almond pound cake layered with lemon curd and basil cream, topped with fresh strawberry slices and a fried basil leaf.
Soft drinks, regular iced tea and flavored tea of the week.
July 7: Chef's Choice Buffet
July 12 and July 14: Cajun Creole
July 19 and July 21: Pacific Northwest
July 26 and July 28: Hawaiian
August 2 and August 4: Southern
August 9 and August 11: Californian
*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.