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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is on Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted.


June 28 and June 30: Cool Californian


Seasoned Herb Focaccia

Italian-style bread seasoned with fresh rosemary, salt and black pepper served with Parmesan herb butter.


Sweet Potato and Date Soup

A creamy puree of sweet potatoes and dates garnished with apple cider crème fraiche and topped with sautéed bacon bits and minced dates.

$1.95 cup / $2.50 bowl

Strawberry and Plum Spring Salad

Baby spinach and spring mix tossed in balsamic vinaigrette with fresh strawberry wedges and slices of plum sprinkled with chopped walnuts.



Orange-Soy Glazed Salmon Salad

Pan seared orange-soy glazed salmon placed on a bed of greens tossed in an orange seed poppy vinaigrette with sugar snap pea lozenges and mandarin orange supreme slices served with sesame ginger quinoa topped with a nest of fine julienne red and yellow pickled peppers.


Pork Tacos

Braised pork in a citrus marinade, shredded and served on hand pressed corn tortillas topped with a small diced pineapple mojo and creamy chipotle aioli served along with a country apple slaw of crisp julienne apples and a street corn salad with charred corn in a creamy blend of spices.


Lamb Roulade with Cabernet Reduction

Roasted leg of lamb stuffed with a blend of cream cheese, feta, Greek spices and sun-dried tomatoes served in a smooth Cabernet reduction, a side of couscous seasoned with fresh herbs, spicy baked cauliflower with creamy tzatziki sauce and grilled eggplant batonnets with grilled half-moons of zucchini and summer squash.



Avocado Ice Cream with Almond Pound Cake

Rich and creamy avocado ice cream served in a reduction of pureed summer berries served with an almond pound cake layered with lemon curd and basil cream, topped with fresh strawberry slices and a fried basil leaf.



Soft drinks, regular iced tea and flavored tea of the week.

$1.25 each



July 7: Chef's Choice Buffet

July 12 and July 14: Cajun Creole

July 19 and July 21: Pacific Northwest

July 26 and July 28: Hawaiian

August 2 and August 4: Southern

August 9 and August 11: Californian

*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. 

Reservations are recommended.

For more information, contact 254-867-4868 or go to the Greta W. Watson Culinary Arts Center at TSTC in Waco page on Facebook.

Culinary Arts students and faculty appreciate your continued support. 

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
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