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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is on Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. Menus will be posted the week before the serving dates.

March 1 and March 3: Central Mexican


House Made Chips

With fire roasted salsa.


Vegetarian Tortilla Soup

A staple in Mexican cuisine, this soup includes onions, peppers, diced tomatoes, carrots, chickpeas and tortilla strips simmered together in a vegetable broth. The soup is garnished with minced cilantro, fried tortilla strips and Mexican crema.

$1.95 cup / $2.25 bowl

Jicama Salad

A refreshing salad served with Navel oranges and julienned jicama and cucumbers nestled on butter lettuce. The salad comes with citrus and ginger dressing.



Grilled Chicken Romaine Salad

Grilled lemon-thyme rubbed chicken breasts are served with roasted root vegetables, toasted butternut squash polenta points, serrano infused edamame, pomegranate and Romaine lettuce tossed in a mango vinaigrette dressing and sweet baked plantains.


Pork Carnitas on a Bolillo Bun

Slow cooked pork shoulder, shredded cabbage, sliced tomato and creamy jalapeno and avocado sauce sits on a toasted bolillo bun with a spread of lime mayonnaise. This is served with Parisian Melon Salad tossed in a tamarind sauce and chicharron chips.


Grilled Cod Tamales

Cod fillets with minced epazote herb, diced nopales, tomatoes and slivered onions are grilled in a cornhusk and cilantro pesto. This is served with sautéed chayote and calabacitas, black beans with queso fresco, mashed sweet potatoes and roasted cauliflower florets.


Braised Short Ribs in Mushroom Sauce

Braised short ribs with arbol chiles and mushroom and beet sauce are served with salsa verde and caramelized pineapple quinoa, fried Brussels sprouts and charred corn “esquite” style. This is dressed with cilantro mayonnaise, queso anejo and a lime and chile powder blend.



Mango Empanada and Guava-Hibiscus Sorbet

This is a warm mango empanada served with guava and hibiscus sorbet, coconut whipped cream and lemon coulis.



Soft drinks, regular iced tea and flavored tea of the week.

$1.25 each



March 8 and March 10: Restaurant closed for Spring Break

March 15 and March 17: Floridian

March 22 and March 24: Cajun/Creole

March 29 and March 31: Californian

April 5 and April 7: Scandinavian

April 12 and April 14: Brazilian

April 19 and April 21: Live Action Buffet 


Reservations are recommended.

For more information contact 254-867-4868.

Culinary Arts students and faculty appreciate your continued support. 

Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
© 2017 Texas State Technical College