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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is on Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays. Menues will be posted before each serving week.

March 29 and March 31: Californian

STARTERS

Herb Focaccia

With rosemary and coarse salt served with herb and parmesan dipping oil.

Complimentary

Chilled Avocado and Cucumber Soup

A smooth puree of avocado and cucumber with fresh crème fraiche, tarragon infused oil and fried radish chips.

$1.95 cup / $2.50 bowl

Strawberry Walnut Salad

Fresh baby spinach and spring mix tossed in a balsamic vinaigrette and topped with strawberry wedges and chopped toasted walnuts.

$1.95  

MAINS

Quail and Glazed Pomegranate Salad

Grilled quail with a pomegranate glaze served over blended greens tossed in an orange poppy seed vinaigrette with crisp sugar snap peas, mandarin orange, pickled peppers with onion and fresh mint quinoa.

$6.95 

Pork Tacos

Citrus marinated pork folded into three corn tortillas dressed with pineapple mojo and chipotle aioli accompanied by crisp country apple slaw and a chilled corn and black bean salad.

 $6.95

Lamb Roulade with Cabernet Reduction

Roasted leg of lamb stuffed with a blend of cream cheese, spices and sundried tomatoes with a Cabernet reduction on a bed of herb flavored couscous served with seasoned grilled vegetables and spicy cauliflower and tzatziki sauce.

$7.25

Orange-Soy Glazed Salmon

A sugar-pepper crusted salmon cooked in an orange and soy flavored sauce served on apple-ginger wild rice with a spicy Sriracha beurre blanc accompanied by roasted carrot spears in a citrus chili sauce and charred Brussels sprout wedges in a sweet honey glaze.

$8.25

DESSERT

Date and Cognac Ice Cream with Brown Sugar Fig Sauce

Cognac infused dates blended into vanilla ice cream served with a rich brown sugar fig sauce, orange blossom poached apricots in cream and a macadamia nut laced cookie garnished with a web of dark chocolate dusted with finely chopped pistachio nuts.

$1.95

BEVERAGES

Soft drinks, regular iced tea and flavored tea of the week.

$1.25 each

 

UPCOMING 

April 5 and April 7: Scandinavian

April 12 and April 14: Brazilian

April 19 and April 21: Live Action Buffet 

 

Reservations are recommended.

For more information contact 254-867-4868.

Culinary Arts students and faculty appreciate your continued support. 

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
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