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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is at the corner of 8th Street and Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted.

 March 21 and March 23: Egyptian 


Pita Bread

Served with herbed oil dipper.


Red Lentil Soup

A red lentil soup complimented with small diced carrots and onions, biased celery, cooked to perfection and garnished with green onion bulbs sliced very thin.

$1.95 cup / $2.50 bowl

Watermelon, Feta and Mint Fresh Salad

Medium diced compressed watermelon, fresh feta, toasted sunflower seeds and mint. Garnished with pickled red onions.



Pan Fried Chicken Liver Salad

Pan fried chicken livers sliced thin over baby spinach, red leaf lettuce and kale with batonnet carrots, tournee blanched potatoes and citrus supremes. Served with a citrus vinaigrette.


Chicken Schwarma Gyro

Marinated grilled boneless and skinless chicken thighs sliced thin, served on a 6-inch homemade pita bread with tzatziki, romaine lettuce and small diced tomatoes. Sides include fried to perfection cauliflower florets and tabbouleh.


Beef and Lamb Kofta

Beef and lamb ground up with onions, garlic, parsley, salt and pepper formed into a tubular shape, then sous vide and grilled and served over a fermented black garlic hummus with stewed okra with tomatoes, couscous and a deep fried aubergine (eggplant) fritter. 



Lozenge Baklava with Almond Mousse

Fresh lozenge baklava served over an almond butter mousse and topped with a drizzle of honey caramel.



Soft drinks, regular iced tea and flavored tea of the week.

$1.25 each


March 28: Chef's Choice

April 6: Chef's Choice

April 11 and April 13: Chef's Choice

April 18 and April 20: Live Action Buffet


*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. 

Reservations are recommended. If you arrive early to your reservation time, we will not always be able to seat you right away. If you are 15 minutes late, we will have to give your table away for our other patrons who would like to dine with us. To make reservations or for more information, contact 254-867-3123, email or or go to the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.

Culinary Arts students and faculty appreciate your continued support. 

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
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