Skip Navigation
TSTC students and employees: OneTSTC Portal. Click here.
Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is on Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays. Menues will be posted before each serving week.

March 29 and March 31: Californian


Herb Focaccia

With rosemary and coarse salt served with herb and parmesan dipping oil.


Chilled Avocado and Cucumber Soup

A smooth puree of avocado and cucumber with fresh crème fraiche, tarragon infused oil and fried radish chips.

$1.95 cup / $2.50 bowl

Strawberry Walnut Salad

Fresh baby spinach and spring mix tossed in a balsamic vinaigrette and topped with strawberry wedges and chopped toasted walnuts.



Quail and Glazed Pomegranate Salad

Grilled quail with a pomegranate glaze served over blended greens tossed in an orange poppy seed vinaigrette with crisp sugar snap peas, mandarin orange, pickled peppers with onion and fresh mint quinoa.


Pork Tacos

Citrus marinated pork folded into three corn tortillas dressed with pineapple mojo and chipotle aioli accompanied by crisp country apple slaw and a chilled corn and black bean salad.


Lamb Roulade with Cabernet Reduction

Roasted leg of lamb stuffed with a blend of cream cheese, spices and sundried tomatoes with a Cabernet reduction on a bed of herb flavored couscous served with seasoned grilled vegetables and spicy cauliflower and tzatziki sauce.


Orange-Soy Glazed Salmon

A sugar-pepper crusted salmon cooked in an orange and soy flavored sauce served on apple-ginger wild rice with a spicy Sriracha beurre blanc accompanied by roasted carrot spears in a citrus chili sauce and charred Brussels sprout wedges in a sweet honey glaze.



Date and Cognac Ice Cream with Brown Sugar Fig Sauce

Cognac infused dates blended into vanilla ice cream served with a rich brown sugar fig sauce, orange blossom poached apricots in cream and a macadamia nut laced cookie garnished with a web of dark chocolate dusted with finely chopped pistachio nuts.



Soft drinks, regular iced tea and flavored tea of the week.

$1.25 each



April 5 and April 7: Scandinavian

April 12 and April 14: Brazilian

April 19 and April 21: Live Action Buffet 


Reservations are recommended.

For more information contact 254-867-4868.

Culinary Arts students and faculty appreciate your continued support. 

Texas Genuine Logo
Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
© 2017 Texas State Technical College