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Cafeteria Menu

Food-Allergic Individuals:

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our short order line and kitchen. For questions and/or concerns, please contact the Cafeteria Supervisor.

September 8 -12 , 2014

  Monday
8
Tuesday
9
Wednesday
10
Thursday
11
Friday
12

Chicken Parmesan over penne

Roasted Red Potatoes

Green Beans

Garlic Bread

 

 

 

 

 

$5.29 + tax

 

 

 

 

 

 

 

 

Beef Nachos

 

 

 

 

 

 

 

 

$4.99 + tax

 

 

 

 

 

 


Beef Enchiladas

Cheese Enchiladas

Rice

Beans a la Charra

 

 

 

 

 

$4.99 + tax

 

 

 

 

Beef Brisket w/smoked sausage

Potato Salad

Buttered Corn

 

 

 

 

 

 

$5.29 + tax

 

 

 

 

 

 

 

 

 

 

Fried Fish or Cheddar Crusted Fish

Fried Shrimp

Coleslaw

Fries

Vegetables

 

 

 

 

$5.29 + tax

 

 

 

 

$Due to limited amounts, Selections may change without notice.

Salad bar available daily. Short order line available daily.











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