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Cafeteria Menu

Food-Allergic Individuals:

Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our short order line and kitchen. For questions and/or concerns, please contact the Cafeteria Supervisor.

October 20-24, 2014

  Monday
20
Tuesday
21
Wednesday
22
Thursday
23
Friday
24

Meatloaf

Fried Chicken

Mashed Potatoes

Vegetables

 

$4.99 + tax

 

 

 

 

 

 

 

 

 

 

Spaghetti w/meat sauce

Spinach Lasagna

Roasted Potatoes

Green Beans

Garlic bread

$5.29 + tax

 

 

 

Beef Enchiladas

Cheese Enchiladas

Rice

Beans a la Charra

 

$4.99 + tax

 

 

 

 

Sliced Pork on Sourdough

Potato Wedges

 

 

 

$4.99 + tax

 

 

 

 

 

 

 

 

 

 

Fish

Fries

Coleslaw

Vegetables

 

 

$5.29 + tax

 

 

 

 

$Due to limited amounts, Selections may change without notice.

Salad bar available daily. Short order line available daily.











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