Cafeteria Menu - Next Week
Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in our short order line and kitchen. For questions and/or concerns, please contact the Cafeteria Supervisor.
February 2-February 6, 2015
Due to limited amounts, Selections may change without notice.
Salad bar available daily. Short order line available daily.