(WACO) – Texas State Technical College’s Culinary Arts program opens its student-operated restaurant for the spring semester on Wednesday, Feb. 1.
The restaurant is at the Greta W. Watson Culinary Arts Center on Campus Drive. The restaurant is open to the public, who this semester will dine on student-planned menus with themes such as Texan, Eastern European, Central Mexican and Cajun.
Meals are served from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays from Feb. 1 to April 21. The serving days and themes are:
Feb. 1 and Feb. 3: Texan
Feb. 8 and Feb. 10: Caribbean
Feb. 15 and Feb. 17: Eastern European
Feb. 22 and Feb. 24: Southern Italian
March 1 and March 3: Central Mexican
March 8 and March 10: Restaurant closed for Spring Break
March 15 and March 17: Floridian
March 22 and March 24: Cajun/Creole
March 29 and March 31: Californian
April 5 and April 7: Scandinavian
April 12 and April 14: Brazilian
April 19 and April 21: Live Action Buffet
Weekly menus will be posted online, on the TSTC in Waco Facebook page and sent on TSTC’s Twitter account.
For menus and other information, go to tstc.edu/about/culinarydiningwaco.
To make reservations call 254-867-4868.