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Fried Stuff! with Chef Sandy
What better way to say I love you than with a platter of fried goodies? Please join us for principles of frying class, Thursday, February 12th at 6:00 p.m. We will be frying up a little of everything for your munching pleasure. Be sure to bring your significant other for that special Valentines Day treat!
Help...My Bird is Dry! with Chef Kayleen
We will reveal the secret to a moist and flavorful bird. Whether you are cooking something as cinch as a chicken, or as daunting as a duck, you will be pleased at how easy it is to infuse flavor into the tricky breast meat of a bird!