TSTC FAFSA Code:   009932

All West Texas Campuses


Contact Information:

Kay Johnson - 325.734.3630
Mayra Juarez - 325.236.8206
Email: wtxfinaid@tstc.edu

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Julia Humphrey - 325.734.3612
Abilene Campus

Patricia Reid - 254.559.7720
Breckenridge Campus

Charlotte Tongate - 325. 641. 3901
Brownwood Campus

Jennifer Rosas - 325.235.7338
Sweetwater Campus

(254) 799-3611

3801 Campus Drive
Waco, TX 76705

TSTC is located off I-35 North at exit 342A, just north of Waco
 
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Advisory Committee

TSTC West Texas has placed industry professionals in the driver's seat. Our Advisory Committee determines what material is taught and how it is conveyed to the student. This ensures that the methods and technologies TSTC West Texas incorporates are the desired, front-line solutions to today's culinary arts expectations. At TSTC West Texas, we understand how crucial it is to make sure our training matches the most recent industry standards. Members of the Culinary Arts Advisory Committee include:

Helen M. Baxter
Austin, Texas
Steven Connell
Owner
Connell Hoyt Inc.
New York, New York
Brett Curtis
Corporate Executive Chef
Nestle Professional/Team Minor's
Carrollton, Texas
Brian Green
Cypress Street Station/Abilene Brewing Co.
Abilene, Texas
Bobby Larry Jr.
Abilene Regional Hospital
Abilene, Texas
Lisa Perini
Owner
Perini Ranch Steakhouse
Abilene, Texas
Dena Peterson
Executive Chef
Bon Appetit/Modern Art of Museum of Fort Worth
Fort Worth, Texas
Bernay Sheffield
Zentner's Daughter Steak House
San Angelo, Texas
Mathieu Weiss
Executive Sous Chef
Central Market-Fort Worth
Fort Worth, Texas
Thomas W. Wells
Showstoppers Catering
Catskill, New York










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