TSTC FAFSA Code:   009932

All West Texas Campuses


Contact Information:

Kay Johnson - 325.734.3630
Mayra Juarez - 325.236.8206
Email: wtxfinaid@tstc.edu

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Julia Humphrey - 325.734.3612
Abilene Campus

Patricia Reid - 254.559.7720
Breckenridge Campus

Charlotte Tongate - 325. 641. 3901
Brownwood Campus

Jennifer Rosas - 325.235.7338
Sweetwater Campus

(254) 799-3611

3801 Campus Drive
Waco, TX 76705

TSTC is located off I-35 North at exit 342A, just north of Waco
 
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Food Service Technology Advisory Committee

TSTC has placed industry professionals in the driver’s seat. Our Advisory Committees are determining what is taught and how it is conveyed to you so that the methods and technology TSTC incorporates are the desired, front line solutions. In a field as intense and demanding as Culinary Arts Technology, it’s crucial to make sure our training matches the most recent industry advances.

  • Helen M. Baxter, Austin, Texas

  • Steven Connell, Connell Hoyt Inc., New York, New York

  • Brett Curtis, Nestle Professional/Team Minor's, Carrollton, Texas

  • Bobby Larry Jr., Abilene Regional Hospital, Abilene, Texas

  • Dena Peterson, Bon Appétit/Modern Art of Museum of Fort Worth, Fort Worth, Texas

  • Bernay Sheffield, Zentner's Daughter Steak House, San Angelo, Texas

  • Mathieu Weiss, Executive Sous Chef, Central Market, Fort Worth, Texas

  • Thomas W. Wells, Showstoppers NY Inc., Catskill, New York










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