TSTC FAFSA Code:   009932

All West Texas Campuses

Contact Information:

Kay Johnson - 325.734.3630
Mayra Juarez - 325.236.8206
Email: wtxfinaid@tstc.edu

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Julia Humphrey - 325.734.3612
Abilene Campus

Patricia Reid - 254.559.7720
Breckenridge Campus

Charlotte Tongate - 325. 641. 3901
Brownwood Campus

Jennifer Rosas - 325.235.7338
Sweetwater Campus

(254) 799-3611

3801 Campus Drive
Waco, TX 76705

TSTC is located off I-35 North at exit 342A, just north of Waco
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If you enjoy cooking for large groups of people, and are looking for ways to put your passion for food to work for you, look no further than the Food Service Technology program at TSTC West Texas. Our restaurant-quality commercial kitchen and classroom dining area provide an excellent setting for you to develop skills in preparing and presenting a variety of foods.

Career Options

  • Entry-Level Kitchen Managers
  • Production Bakers
  • Catering Assistants
  • Line Cooks
  • Institutional Cooks
  • Kitchen Supervisors

Hands-on Approach

In the Food Service Technology program, you’ll train with our faculty, who are all professional chefs, and learn basic culinary principles and techniques. You’ll receive hands-on experience in food preparation and learn the professionalism required for on-the-job success. Menu planning, catering, butchering skills, sauce creation, baking, and the artistry of plate presentation are just some of the skills you will learn in the Food Service Technology program.

Course Options

  • Sanitation and Safety
  • Basic Food Preparation
  • A La Carte Cooking
  • Nutrition
  • Meat Identification & Processing
  • Quantity Bakeshop Production

The Food Service Technology program is part of the Culinary Arts program.

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