Sweetwater Campus Food Court Hours -
Breakfast: 7:00 AM - 9:00 AM
Lunch: 11:30 AM - 1:00 PM
Cold/A La Carte Items: 7:00 AM - 6:00 PM
Dinner: 5:00 PM - 6:00 PM
Effective Fall 2014 Semester - Dinner Serving hours will be 4:30 PM - 6:30 PM
For current menu, contact the Kitchen at 325.235.7317.
The goal of the TSTC West Texas Food Service is to provide meals, fast food, snacks, related items and services of high quality in a timely and cost-effective manner. Available meal plan options are designed to meet the varied needs of today’s college student in terms of value, cost and nutrition. Every effort is made to serve a variety of well-balanced and nutritious meals, snack items and assorted beverages, and to accommodate special dietary needs. Resident meal plan ticket holders are required to eat in the dining area. For convenience, take out is available to those student ticket holders by special approval of the Director of Student Life, Wellness Coordinator, Housing Supervisor or the Coordinator of Student Activities. Carry out is also available to TSTC West Texas staff as well as consumers in the College community, guests of the College and the general public from the surrounding communities. Service and appropriate accommodations are top priorities in carrying out the goals of the Food Service Department.
Hot meals are served in the Food Court. Three meals per day are served, and the Food Court is open Monday through Friday. Food Service is open during the day with beverages and snacks available at a nominal charge. Vending machines are also available in the Food Court and across campus. Everyone is welcome to take a break in the pleasant atmosphere of the Food Court. All campus and auxiliary campus housing residents are required to purchase a full meal plan per semester. Any non-resident student, TSTC West Texas staff member or Cardiovascular Fitness Strength Training Center member may purchase a meal plan for 70 meals or 21 meals or place TechBucks on their school ID. Details are available in the Food Service Office.
The Food Service Department strives to meet special group needs through catering services which are offered to the college community as well as any individual or group hosting an event on the TSTC West Texas campus. Catering services are available at competitive prices and offer a variety of menu options. For information, contact the Food Service Supervisor in THE STUDENT CENTER.