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Culinary Dining at Texas State Technical College in Waco

 The Greta W. Watson Culinary Arts Center is at the corner of 8th Street and Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted. Dates and menu items are subject to change.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. Please be advised we are not an allergen-free kitchen.



June 12 and June 14: Texas By Chef Len Pawelek 
Pain au Lait Rolls
With herb garlic butter.
LBJ Pedernales Chili
Authentic recipe from the famed Texan, made from seared beef chuck, house Southwest seasoning, chilies, tomatoes and beef stock. Topped with grated cheddar and sour cream.
$1.95 cup
$2.25 bowl
Ranch Hand Salad
Mixed romaine and iceberg tossed with a house prepared ranch dressing. Garnished with roasted corn, small diced Roma tomatoes, slivered red onion and quartered moon cucumbers and topped with house croutons, grated cheddar and fresh bacon bits.
Beef Tenderloin Entrée Salad
USDA Choice beef tenderloin roast fanned across a raisin and bleu cheese-dressed spinach and romaine salad garnished with batonettes of fire roasted yellow bell pepper, medium diced tomatoes, pepperoncini and served with an Israeli couscous salad and finished with a topping of tobacco onions.
Galveston Dip
Braised pork shoulder on a crusty French roll with mayo Dijon spread and Munster cheese. Served with its own braising broth for dipping, sweet potato chips, broccoli slaw and a chipotle zip garnish.
Prairie Dusted Chicken Breast with Raspberry Chipotle Coulis
Sautéed Frenched chicken breast dusted with smoky spice blend and served with a sweet-hot raspberry sauce, butter steamed carrot bundles, green chile polenta and sautéed spinach.
Strawberry Shortcake
Split short cake filled with macerated strawberries and whipped cream. Plated with vanilla and chocolate crème anglaise and pistachio dust.
Soft drinks, regular iced tea and flavored tea of the week.

More menus coming soon! 



*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. 

Reservations are required and are not accepted on serving days. If you arrive early to your reservation time, we will not always be able to seat you right away. If you are 15 minutes late, we will have to give your table away for our other patrons who would like to dine with us. We do not do takeout orders. To make reservations, contact 254-867-4868. Be sure to "like" us on the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.

Culinary Arts students and faculty appreciate your continued support. 

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
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