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Culinary Dining at Texas State Technical College in Waco

The Greta W. Watson Culinary Arts Center is at the corner of 8th Street and Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted. Dates and menu items are subject to change.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. Please be advised we are not an allergen-free kitchen.

Feb. 26 and Feb. 28: Southern and Italian by Andrew Lindsey

STARTERS

Cornbread Muffins

With roasted red bell pepper butter.

Complimentary

Southern Minestrone

With chopped smoked brisket, sweet corn, okra and cannellini beans.

$2.25 cup

$2.75 bowl

Cowboy Caviar

With a pancetta fat red wine vinaigrette served with fried pancetta pieces.

$2.25

MAINS

      Kentucky-Style Hot Brown        

On a focaccia crust, served with sweet potato fries and Italian chow chow.

$7.15

Sweet Tea Brined Pork Chops

With a peach barbecue glaze on a Roquefort Salad served with cold roasted fingerlings tossed in Italian spices and apricot vinaigrette tossed carrots.

$7.15

Poached Cod

With soubise sauce served with mushroom risotto, parmesan crusted fried green tomatoes, sautéed asparagus and grilled yellow squash.

$8.25

Sherry-Braised Beef Short Ribs

Served with a smoked Gouda pimento cheese grit mound, mustard greens with turkey necks and jalapenos and butter roasted cauliflower.

$8.25

DESSERT

Banana Pudding Tiramisu

With salted caramel gelato served with a toasted spiced pecan pralines.

$2.95

BEVERAGES

Soft drinks, regular iced tea and flavored tea of the week.

$1.25

Virgin Peach and Raspberry Bellini

$2.25


March 4 and March 6: Argentina
March 18 and March 20: French Brunch
March 25 and March 27: Thailand
April 1 and April 3: Spain
April 8 and April 10: Australia
April 15 and April 17: South Korea
April 22 and April 24: Buffet 

  

*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. 

Reservations are required and are not accepted on serving days. If you arrive early to your reservation time, we will not always be able to seat you right away. If you are 15 minutes late, we will have to give your table away for our other patrons who would like to dine with us. We do not do takeout orders. To make reservations, contact 254-867-4868. Be sure to "like" us on the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.

Culinary Arts students and faculty appreciate your continued support. 

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Texas State Technical College 3801 Campus Drive Waco, Texas 76705 254-799-3611
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