The Greta W. Watson Culinary Arts Center is at the corner of 8th Street and Campus Drive. The restaurant serves from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays unless otherwise noted. Dates and menu items are subject to change.
If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. Please be advised we are not an allergen-free kitchen.
With roasted red bell pepper butter.
With chopped smoked brisket, sweet corn, okra and cannellini beans.
With a pancetta fat red wine vinaigrette served with fried pancetta pieces.
Kentucky-Style Hot Brown
On a focaccia crust, served with sweet potato fries and Italian chow chow.
Sweet Tea Brined Pork Chops
With a peach barbecue glaze on a Roquefort Salad served with cold roasted fingerlings tossed in Italian spices and apricot vinaigrette tossed carrots.
With soubise sauce served with mushroom risotto, parmesan crusted fried green tomatoes, sautéed asparagus and grilled yellow squash.
Sherry-Braised Beef Short Ribs
Served with a smoked Gouda pimento cheese grit mound, mustard greens with turkey necks and jalapenos and butter roasted cauliflower.
Banana Pudding Tiramisu
With salted caramel gelato served with a toasted spiced pecan pralines.
Soft drinks, regular iced tea and flavored tea of the week.
Virgin Peach and Raspberry Bellini
*Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
Reservations are required and are not accepted on serving days. If you arrive early to your reservation time, we will not always be able to seat you right away. If you are 15 minutes late, we will have to give your table away for our other patrons who would like to dine with us. We do not do takeout orders. To make reservations, contact 254-867-4868. Be sure to "like" us on the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.
Culinary Arts students and faculty appreciate your continued support.