Culinary Specialist CER1

Program ID: 
CLN.CLS.CER1
Months To Complete: 
12

Available at Waco, East Williamson County

 
Culinary Specialist CER1 Credits:
Semester 1 Credits
Complete the following
CHEF 1205 Sanitation and Safety 2
IFWA 1205 Food Service Equipment and Planning 2
IFWA 1401 Food Preparation I 4
IFWA 1218 Nutrition for the Food Service Professional 2
Semester Total 10
Semester 2 Credits
Complete the following
IFWA 1427 Food Preparation II 4
PSTR 1301 Fundamentals of Baking 3
Complete the following
    RSTO 1304 Dining Room Service 3
    RSTO 1380 Cooperative Education - Restaurant, Culinary, and Catering Management/Manager 3
Semester Total 7
Semester 3 Credits
Complete the following
CHEF 1340 Meat Preparation and Cooking 3
IFWA 1217 Food Production and Planning 2
PSTR 2431 Advanced Pastry Shop 4
Semester Total 9
Degree Plan Credits 26
Pre/Co-Requisites
  • IFWA 1427, PSTR 1301, RSTO 1304 Prerequisite(s): CHEF 1205, IFWA 1205, IFWA 1401
  • CHEF 1340 Prerequisite(s): IFWA 1427
  • PSTR 2431 Prerequisite(s): PSTR 1301
tstc logo
Close
tstc logo
Close