Dine with TSTC

The student restaurant is open on select Wednesdays & Fridays from 11 a.m. to 12:30 p.m.

Experience a taste of TSTC!

Join us at the Greta Watson Culinary Arts Building at our Waco campus to see and taste what our culinary students are learning.

This unique experience gives our students the chance to transform our learning space into a full-service dining restaurant. Students practice their skills both in the kitchen (back of the house), in the dining room (front of the house) and everywhere in between.

Your participation is important in putting their knowledge and skills to practice, so we appreciate you joining us!

 

 

Learn more about the program!
Culinary Arts student showing her plated dish.

Fall 2023 Weekly Menu

SPECIAL DIETARY CONSIDERATIONS If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. Please be advised that we are not an allergen-free kitchen. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish, sesame seeds and shellfish.
September 27 & 29

Southern Cuisine

 Three Course Lunch
Includes Beverage
$15 


STARTER 

Cornbread
With honey butter. 

Texas Chili
With cheddar cheese, sour cream and green onions.

 

ENTRÉE 

Grilled Beef Tenderloin Meatloaf
Charred tomatoes, green beans, mashed potatoes and demi-glace.


DESSERT 

Lemon Meringue Pie


BEVERAGES 

Soft Drinks
Iced Tea
Coffee 

October 4 & 6

Thai

Three Course Lunch
Includes Beverage
$15

STARTER

Sweet Yeast Rolls
With coconut butter.

Tom Kha Gai
Thai coconut soup.


ENTRÉE

Panang Curry Chicken
Steamed jasmine rice and stir-fried vegetables.


DESSERT

Coconut Ice Cream


BEVERAGES

Soft Drinks
Iced Tea
Coffee

October 11 & 13

Greece

Three Course Lunch
Includes Beverage
$15

STARTER

Pita Bread
With olive oil and fresh herbs.

Greek Salad
Tossed with lemon-oregano dressing, with olives, cucumber, bell pepper and feta cheese.


ENTRÉE

Grilled Beef Kabob
Lemon-herb couscous, roasted tomato, garlic-seared spinach and yogurt sauce.


DESSERT

Baklava


BEVERAGES

Soft Drinks
Iced Tea
Coffee

October 18 & 20

Italy

Three Course Lunch
Includes Beverage
$15


STARTER

Focaccia
With olive oil, balsamic and lemon.

Caesar Salad
With croutons and Parmesan cheese.

 

ENTRÉE

Chicken Marsala
Buttered pasta, charred grape tomatoes and grilled asparagus.

 

DESSERT

Tiramisu


BEVERAGES

Soft Drinks
Iced Tea
Coffee

October 25 & 27

Germany

Three Course Lunch
Includes Beverage
$15


STARTER

Pretzel Rolls
With whipped butter.

 

ENTRÉE

Pork Schnitzel
Mushroom gravy, sweet and sour red cabbage, spaetzle and green beans with bacon.

 

DESSERT

Black Forest Cake


BEVERAGES

Soft Drinks
Iced Tea
Coffee

November 1 & 3

Mexico

Three Course Lunch
Includes Beverage
$15


STARTER

Chips & Salsa

 

ENTRÉE

Carne Asada Chile Relleno
Guajillo butter sauce, black bean risotto, sautéed yellow squash and zucchini.

 

DESSERT

Churros & Dulce de Leche Ice Cream


BEVERAGES

Soft Drinks
Iced Tea
Coffee

November 8 & 10

Japan

Three Course Lunch
Includes Beverage
$15


STARTER

Milk Bread
With apricot butter.

Tempura Shrimp
With wasabi mayonnaise and carrot daikon slaw


ENTRÉE

Hibachi Chicken
Steakhouse fried rice, garlic green beans and yellow squash.


DESSERT

Castella Sponge Cake
Green tea ice cream, orange blossom honey and toasted cashews.


BEVERAGES

Soft Drinks
Iced Tea
Coffee

Thank you for your patience with both the Culinary Arts staff and its students. Please remember, this is a learning experience for the students, and limiting the number of dine-in patrons will give them a chance to learn effectively – and give patrons better service overall. Your patience is greatly appreciated.

Yum!

Hungry? Leave the cooking to us!

culinaryarts icon blue - Culinary Arts Menu

Culinary Arts' Gourmet 2 Go

Put that ramen cup down! Never miss a delicious meal again with the Culinary Arts’ Gourmet-2-Go (G2G) fresh, daily meals. All you have to do is send an email to wacoculinary@tstc.edu to be added to our G2G email list. After that, it’s bon appétit!

 

Dine With Us!

Texas State Technical College
Greta Watson Culinary Arts Building
104 8th St
Waco, TX 76705

254-867-4868
wacoculinary@tstc.edu

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