Your patience is greatly appreciated
Thank you for your patience this semester with both the Culinary Arts staff and its students. Remember, this is a learning experience for the students, and limiting the number of dine-in patrons will give them a chance to learn effectively – and give patrons better service overall.
Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.
Remember, reservations are not taken on serving days. People making reservations should arrive 15 minutes before seating.