Dine with TSTC

The student restaurant is open on select Wednesdays & Fridays from 11 a.m. to 12:30 p.m.

Experience a taste of TSTC!

Join us at the Greta Watson Culinary Arts Building at our Waco campus to see and taste what our culinary students are learning.

This unique experience gives our students the chance to transform our learning space into a full-service dining restaurant. Students practice their skills both in the kitchen (back of the house), in the dining room (front of the house) and everywhere in between.

Your participation is important in putting their knowledge and skills to practice, so we appreciate you joining us!

Learn more about our Culinary & Hospitality Management program!

Reservation System Opens Soon

Come experience the creativity and skill of our Culinary Arts students as they showcase what they are learning in a full-service dining setting. Use the Reservation Form link below (when available) to submit your reservation request up to two weeks in advance for our student-led restaurant.

We understand that plans can change. If you need to cancel or adjust your reservation, please email us at wacoculinary@tstc.edu as soon as possible. Kindly note that changes cannot be made during the week of service.

If you have any questions, please reach out to wacoculinary@tstc.edu.

Please Note:

Due to recent news coverage, reservations have been filling up faster than ever-sometimes within minutes! We’re so grateful for your support and patience. Unlike most restaurants, our availability depends on the number of students enrolled each semester. That means we can’t always accommodate as many guests as we’d like each week-but we’re doing everything we can to welcome as many of you as possible.

Thanks for sticking with us–we love serving this community!

Fall 2026 Menus

SPECIAL DIETARY CONSIDERATIONS If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. Please be advised that we are not an allergen-free kitchen. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish, sesame seeds and shellfish.
October 14 & 16

Italy

Chef Turner

Menu Details Coming Soon!

 

Three-course lunch $18
Includes coffee and tea

October 21 & 23

Germany

Chef Turner

 

Menu Details Coming Soon!

 

Three-course lunch $18
Includes coffee and tea

October 28 & 30

British Pub

Chef Turner

 

Menu Details Coming Soon!

 

Three-course lunch $18
Includes coffee and tea

November 4 & 6

Viking Table

Chef Helcl

 

Menu Details Coming Soon!

 

Three-course lunch $18
Includes coffee and tea

November 11 & 13

Southern Table

Student Chef Erica Wells

 

Menu Details Coming Soon!

 

Three-course lunch $18
Includes coffee and tea

November 18 & 20

Thanksgiving

Chef Turner

 

Menu Details Coming Soon!

 

Three-course lunch $20
Includes coffee and tea

December 9 & 11

Hawaii

Student Chef Anndrya Garcia

 

Menu Details Coming Soon!

 

Three-course lunch $18
Includes coffee and tea

Hungry? Leave the cooking to us!

culinaryarts icon blue - Culinary Arts Menu

 

Culinary Arts' Gourmet 2 Go

Put that ramen cup down! Never miss a delicious meal again with the Culinary Arts’ Gourmet-2-Go (G2G) fresh, daily meals. All you have to do is send an email to wacoculinary@tstc.edu to be added to our G2G email list. After that, it’s bon appétit!
SPECIAL DIETARY CONSIDERATIONS If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. Please be advised that we are not an allergen-free kitchen. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish, sesame seeds and shellfish.

Dine With Us!

Texas State Technical College
Greta Watson Culinary Arts Building
104 8th St
Waco, TX 76705

254-867-4868
wacoculinary@tstc.edu

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