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Dine with TSTC

The student restaurant is open on select Wednesdays & Fridays from 11 a.m. to 12:30 p.m.

Experience a taste of TSTC!

Join us at the Greta Watson Culinary Arts Building at our Waco campus to see and taste what our culinary students are learning.

This unique experience gives our students the chance to transform our learning space into a full-service dining restaurant. Students practice their skills both in the kitchen (back of the house), in the dining room (front of the house) and everywhere in between.

Your participation is important in putting their knowledge and skills to practice, so we appreciate you joining us!

Remember, reservations are not taken on serving days.

People making reservations should arrive 15 minutes before seating.

Male cook chef

Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Fall 2022 Weekly Menu

Sept 28th & Sept 30th:

Southern Hospitality
Cornbread, Honey Butter

Texas Red Chili, Cheddar Cheese, Green Onion, Sour Cream

Grilled Pork Chop, Bacon-Cider Jus, Brown Butter Apple Sauce, 3 Cheese Mac, Braised Greens

Banana Foster Bread Pudding, Vanilla Ice Cream

Oct 5th & Oct 7th:

A Taste of Italy
Sundried Tomato and Olive Focaccia, Olive Oil

Tableside Caesar Salad

Chicken Marsala, cremini mushrooms, House-Made Linguini, Charred Grape Tomatoes, Grilled Asparagus


Oct 12th & Oct 14th:

Mexican Flare
Tableside Guacamole, Tortilla Chips

Field Greens, Honey-Lime Vinaigrette, Roasted Corn, Black Bean Relish, Queso Fresco, Tortilla Strips

Carne Asada Chile Relleno, Guajillo Butter Sauce, Black Bean Risotto, Sauteed Yellow Squash and Zucchini

Churros, Dulce de Leche Ice Cream

Oct 19th & Oct 21st:

German Cuisine
Rye Rolls, Whipped Butter

Smoked Salmon Croquette, Dill Sour Cream, Field Greens

Pork Schnitzel, Mushroom Sauce, Sweet & Sour Red Cabbage, Spätzle, Bavarian Potato Salad

Dark Cherry Torte, Pistachio Ice Cream

Oct 26th & Oct 28th:

The Coast of Greece
Grilled Pita, Olive Oil

Romaine, Greek Dressing, Kalamata Olives, Cucumber, Bell Pepper, Feta Cheese

Grilled Beef Kabobs, Lemon Couscous with Raisins and Almonds, Seared Spinach with Garlic, Roasted Tomato, Yogurt Sauce

Baklava, Caramelized Honey Ice Cream

Nov. 2nd & Nov. 4th:

A Taste of Thailand
Thai Steamed Buns, Coconut Butter

Tom Yum Gai (Thai Hot and Sour Soup)

Panang Curry Chicken, Stir Fried Vegetables, Jasmine Rice

Fried Bananas, Coconut Ice Cream, Caramel Sauce

Nov 9th & Nov 11th:

Chef Sandra Williams Menu
Jalapeno Cornbread, Honey Butter

Potato-Corn Chowder

Fried Chicken, Pan Gravy, Garlic Mashed Potatoes, Braised Collard Greens, Squash Casserole

Pecan Pie, Vanilla Ice Cream, Caramel Sauce

Nov 16th & Nov 18th:

Chef Sam Mitchell Menu
Pretzel Rolls, Rosemary Butter

Mushroom and Potato Soup, Sour Cream, Dill

Smoked Westfalenland Sausage, Sauerkraut, Roasted Asparagus, German Potato Salad, Curry Sauce

Chocolate Sponge Cake, Blackberry and Cherry Sauce, Whipped Cream

Nov 30th & Dec 2nd:

Chef Treviania Kirkpatrick Menu
Coconut Rolls, Pineapple Butter

Jamaican Pumpkin Soup, Coconut Milk, Green Onion

Fried Jerk Chicken, Jerk BBQ Sauce, Plantain Mash, Braised Cabbage, Green Bean Casserole

Coconut-Pecan Cookie, Mango Ice Cream, Caramel Sauce

Your patience is greatly appreciated

Thank you for your patience this semester with both the Culinary Arts staff and its students. Remember, this is a learning experience for the students, and limiting the number of dine-in patrons will give them a chance to learn effectively – and give patrons better service overall.

Come Join Us!

Texas State Technical College
Greta Watson Culinary Arts Building
104 8th St
Waco, TX 76705


    Join us!

    Texas State Technical College
    Greta Watson Culinary Arts Building
    104 8th St
    Waco, TX 76705


    tstc logo
    tstc logo