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Culinary Arts Menu

Your patience is greatly appreciated

Thank you for your patience this semester with both the Culinary Arts staff and its students. Remember, this is a learning experience for the students, and limiting the number of dine-in patrons will give them a chance to learn effectively – and give patrons better service overall.

Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Remember, reservations are not taken on serving days. People making reservations should arrive 15 minutes before seating.

Waco Culinary Arts

The student restaurant is only open Wednesday & Friday from 11am -12:30pm.

Culinary Arts

Weekly Menu

Week 5: Southern

Sept 28th & Sept 30th

Cornbread, Honey Butter

Texas Red Chili, Cheddar Cheese, Green Onion, Sour Cream

Grilled Pork Chop, Bacon-Cider Jus, Brown Butter Apple Sauce, 3 Cheese Mac, Braised Greens

Banana Foster Bread Pudding, Vanilla Ice Cream


Week 6: Italy

Oct 5th & Oct 7th

Sundried Tomato and Olive Focaccia, Olive Oil

Tableside Caesar Salad

Chicken Marsala, cremini mushrooms, House-Made Linguini, Charred Grape Tomatoes, Grilled Asparagus



Week 7: Mexico

Oct 12th & Oct 14th

Tableside Guacamole, Tortilla Chips

Field Greens, Honey-Lime Vinaigrette, Roasted Corn, Black Bean Relish, Queso Fresco, Tortilla Strips

Carne Asada Chile Relleno, Guajillo Butter Sauce, Black Bean Risotto, Sauteed Yellow Squash and Zucchini

Churros, Dulce de Leche Ice Cream


Week 8: Germany

Oct 19th & Oct 21st

Rye Rolls, Whipped Butter

Smoked Salmon Croquette, Dill Sour Cream, Field Greens

Pork Schnitzel, Mushroom Sauce, Sweet & Sour Red Cabbage, Spätzle, Bavarian Potato Salad

Dark Cherry Torte, Pistachio Ice Cream


Week 9: Greece

Oct 26th & Oct 28th

Grilled Pita, Olive Oil

Romaine, Greek Dressing, Kalamata Olives, Cucumber, Bell Pepper, Feta Cheese

Grilled Beef Kabobs, Lemon Couscous with Raisins and Almonds, Seared Spinach with Garlic, Roasted Tomato, Yogurt Sauce

Baklava, Caramelized Honey Ice Cream

Week 10: Thailand

Nov. 2nd & Nov. 4th

Thai Steamed Buns, Coconut Butter

Tom Yum Gai (Thai Hot and Sour Soup)

Panang Curry Chicken, Stir Fried Vegetables, Jasmine Rice

Fried Bananas, Coconut Ice Cream, Caramel Sauce



Week 11: Sandra Williams

Nov 9th & Nov 11th

Jalapeno Cornbread, Honey Butter

Potato-Corn Chowder

Fried Chicken, Pan Gravy, Garlic Mashed Potatoes, Braised Collard Greens, Squash Casserole

Pecan Pie, Vanilla Ice Cream, Caramel Sauce


Week 12: Sam Mitchell

Nov 16th & Nov 18th

Pretzel Rolls, Rosemary Butter

Mushroom and Potato Soup, Sour Cream, Dill

Smoked Westfalenland Sausage, Sauerkraut, Roasted Asparagus, German Potato Salad, Curry Sauce

Chocolate Sponge Cake, Blackberry and Cherry Sauce, Whipped Cream


Week 13: No Service (Thanksgiving Holiday)

Nov 23rd & Nov 25th


Week 14: Treviania Kirkpatrick

Nov 30th & Dec 2nd

Coconut Rolls, Pineapple Butter

Jamaican Pumpkin Soup, Coconut Milk, Green Onion

Fried Jerk Chicken, Jerk BBQ Sauce, Plantain Mash, Braised Cabbage, Green Bean Casserole

Coconut-Pecan Cookie, Mango Ice Cream, Caramel Sauce


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