Cook up a new career
With our training, you’ll master all aspects of a kitchen, from basic culinary skills to more advanced techniques. Learn all about the specifics of foods, from meats and fish to bread and pastry. You will also become knowledgeable in the nutritional value of food, management of food costs, and food preparation in a professional setting. From soup to nuts, you’ll gain the skills to launch a new career.
In TSTC’s Culinary Arts program, you’ll learn both basic and specialized culinary principles and techniques. In our fully functional industrial kitchens, you’ll get hands-on experience in food preparation, menu planning, catering, butchering and more. For you pastry lovers, you’ll be excited to learn sugar and chocolate work, cake decorating and more. Whatever your culinary passion, get the experience you need to put culinary skills to work in restaurants, hotels and resorts, catering and other places.