Culinary Arts AAS

Program ID: 
CLN.AAS
Months To Complete: 
20

Available at Waco, East Williamson County

 
Culinary Arts AAS Credits:
Semester 1 Credits
Complete the following
CHEF 1205 Sanitation and Safety 2
IFWA 1205 Food Service Equipment and Planning 2
IFWA 1401 Food Preparation I 4
IFWA 1218 Nutrition for the Food Service Professional 2
ACGM 3HFA Gen Ed Humanities/Fine Arts Elective 3
Semester Total 13
Semester 2 Credits
Complete the following
IFWA 1427 Food Preparation II 4
PSTR 1301 Fundamentals of Baking 3
Complete the following
ACGM 3SBS Gen Ed Social/Behavioral Science Elective 3
Complete at least 3 credits from the following
    RSTO 1304 Dining Room Service 3
    RSTO 1380 Cooperative Education - Restaurant, Culinary, and Catering Management/Manager 3
Semester Total 13
Semester 3 Credits
Complete the following
CHEF 1340 Meat Preparation and Cooking 3
IFWA 1217 Food Production and Planning 2
PSTR 2431 Advanced Pastry Shop 4
ENGL 2311 Technical & Business Writing 3
Semester Total 12
Semester 4 Credits
Complete the following
CHEF 1441 American Regional Cuisine 4
CHEF 1445 International Cuisine 4
RSTO 1313 Hospitality Supervision 3
ACGM 3GED Gen Ed Elective 3
Semester Total 14
Semester 5 Credits
Complete the following
ACGM 3MNS Gen Ed Math/Natural Science Elective 3
Complete at least 5 credits from the following
    RSTO 2505 Management of Food Production and Service 5
    RSTO 1680 Cooperative Education - Restaurant, Culinary, and Catering Management/Manager 6
Semester Total 8
Degree Plan Credits 60
Pre/Co-Requisites
  • PSTR 1301, RSTO 1304 prerequisite: CHEF 1205, IFWA 1205, IFWA 1401
  • CHEF 1340 prerequisite: IFWA 1427
  • PSTR 2431 prerequisite: PSTR 1301
  • CHEF 1441, CHEF 1445 prerequisite: IFWA 1427, PSTR 2431
  • RSTO 2505 prerequisite: CHEF 1441, CHEF 1445, PSTR 2431, RSTO 1313 (Prerequisite or Corequisite)
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