(WACO, Texas) – Texas State Technical College’s Culinary Arts program will begin serving for the fall semester at its student-run restaurant on Wednesday, Sept. 25.
The restaurant is located in the Greta W. Watson Culinary Arts Center on Campus Drive and is open to the public. Students in the program will prepare meals with chosen themes every week such as Peru, Central Mexico and Parisienne Bistro.
Culinary instructor Marc Silvas said he is excited to see what the students will do with the themes they have chosen.
“All of them are very unique and have something to bring to the table,” Silvas said.
Food will be served from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays from Sept. 25 to Nov. 27.
The serving days and themes are:
Sept. 25 and Sept. 27: Texas
Oct. 2 and Oct. 4: Peru
Oct. 9 and Oct. 11: Central Mexico
Oct. 16 and Oct. 18: Parisienne Bistro (French)
Oct. 23 and Oct. 25: Chef’s Choice
Oct. 30 and Nov. 1: Peru
Nov. 6 and Nov. 8: Central Mexico
Nov. 20 and Nov. 22: Parisienne Bistro (French)
Nov. 27: Live-Action Buffet
Menus and dates are subject to change without notice.
Call 254-867-4868 to make reservations. Reservations are not accepted on serving days. Customers should arrive 15 minutes before their seating time.
The restaurant is not providing to-go orders this semester.
For menus and other information, visit https://www.tstc.edu/culinary-arts-menu/ or the Greta W. Watson Culinary Arts Center at TSTC in Waco Facebook page.