Dine with TSTC

The student restaurant is open on select Wednesdays & Fridays from 11 a.m. to 12:30 p.m.

Experience a taste of TSTC!

Join us at the Greta Watson Culinary Arts Building at our Waco campus to see and taste what our culinary students are learning.

This unique experience gives our students the chance to transform our learning space into a full-service dining restaurant. Students practice their skills both in the kitchen (back of the house), in the dining room (front of the house) and everywhere in between.

Your participation is important in putting their knowledge and skills to practice, so we appreciate you joining us!

 

 

 

Learn more about the program!
Culinary Arts student showing her plated dish.

Summer 2025 Menus

SPECIAL DIETARY CONSIDERATIONS If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal. Please be advised that we are not an allergen-free kitchen. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Allergy Notice: Some food that is prepared may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish, sesame seeds and shellfish.

Please send your reservation requests to wacoculinary@tstc.edu.

Reservations can be made and changed up to 48 hours before a serving day.

June 25 and 26

Contemporary Diner

 

Stay tuned for menu

 

Three-course lunch $16
Includes coffee and tea

July 9 and 11

Texas Game

Student Chef: John Fleming

 

Stay tuned for menu

Three-course lunch $16
Includes coffee and tea

July 16 and 18

Ireland

Student Chef: Sydney McQuade

 

Stay tuned for menu

Three-course lunch $16
Includes coffee and tea

July 23 and 25

Kenya

Student Chef: William Corujo

 

Stay tuned for menu

Three-course lunch $16
Includes coffee and tea

July 30 and August 1

Philippines

Student Chef: Danny Trejo

 

Stay tuned for menu

Three-course lunch $16
Includes coffee and tea

August 6 and 8

Spain

Student Chef: Amanda Cooper

 

Stay tuned for menu

Three-course lunch $16
Includes coffee and tea

August 13 and 15

Morocco

Student Chef: Francisco Larrazolo

 

Stay tuned for menu

Three-course lunch $16
Includes coffee and tea

Thank you for your patience with both the Culinary Arts staff and its students. Please remember, this is a learning experience for the students, and limiting the number of dine-in patrons will give them a chance to learn effectively – and give patrons better service overall. Your patience is greatly appreciated.

 

Hungry? Leave the cooking to us!

culinaryarts icon blue - Culinary Arts Menu

 

Culinary Arts' Gourmet 2 Go

Put that ramen cup down! Never miss a delicious meal again with the Culinary Arts’ Gourmet-2-Go (G2G) fresh, daily meals. All you have to do is send an email to wacoculinary@tstc.edu to be added to our G2G email list. After that, it’s bon appétit!

 

 

Dine With Us!

Texas State Technical College
Greta Watson Culinary Arts Building
104 8th St
Waco, TX 76705

254-867-4868
wacoculinary@tstc.edu