Culinary Arts AAS

Please note: TSTC has discontinued the Culinary Arts program at our East Williamson County location effective 7/25/24.

Program ID: 
CLN.AAS
Months To Complete: 
20

Available at Waco

 
Culinary Arts AAS Credits:
Semester 1Credits
Complete the following
CHEF1205Sanitation and Safety2
IFWA1205Food Service Equipment and Planning2
IFWA1401Food Preparation I4
IFWA1218Nutrition for the Food Service Professional2
ACGM3HFAGen Ed Humanities/Fine Arts Elective3
Semester Total 13
Semester 2Credits
Complete the following
IFWA1427Food Preparation II4
PSTR1301Fundamentals of Baking3
ACGM3SBSGen Ed Social/Behavioral Science Elective3
Complete at least 3 credits from the following
RSTO1304Dining Room Service3
RSTO1380Cooperative Education - Restaurant, Culinary, and Catering Management/Manager3
Semester Total 13
Semester 3Credits
Complete the following
CHEF1340Meat Preparation and Cooking3
IFWA1217Food Production and Planning2
PSTR2431Advanced Pastry Shop4
Complete at least 3 credits from the following
ENGL1301Composition I3
ENGL2311Technical & Business Writing3
Semester Total 12
Semester 4Credits
Complete the following
CHEF1441American Regional Cuisine4
CHEF1445International Cuisine4
RSTO1313Hospitality Supervision3
ACGM3GEDGen Ed Elective3
Semester Total 14
Semester 5Credits
Complete the following
ACGM3MNSGen Ed Math/Natural Science Elective3
Complete at least 5 credits from the following
RSTO2505Management of Food Production and Service5
RSTO1680Cooperative Education - Restaurant, Culinary, and Catering Management/Manager6
Semester Total 8
Degree Plan Credits 60
Pre/Co-Requisites
  • IFWA 1427, PSTR 1301, RSTO 1304 prerequisite: CHEF 1205, IFWA 1205, IFWA 1401
  • CHEF 1340 prerequisite: IFWA 1427
  • PSTR 2431 prerequisite: PSTR 1301
  • CHEF 1441, CHEF 1445 prerequisite: IFWA 1427, PSTR 2431
  • RSTO 2505, RSTO 1680 prerequisite: CHEF 1441, CHEF 1445, PSTR 2431, RSTO 1313 (Prerequisite or Corequisite)
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