(WACO, Texas) – Texas State Technical College’s Culinary Arts program in Waco opens its student-operated restaurant for the spring semester on Wednesday, Feb. 22.
The restaurant is at the Greta W. Watson Culinary Arts Center on Campus Drive. The restaurant is open to the public, but reservations are required. Meals will be served from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays from Feb. 22 to April 21. The restaurant will be closed for the week of March 6 for spring break.
The serving days and themes, which can be subject to change, are:
Feb. 22 and Feb. 24: Southern
March 1 and March 3: Italian
March 15 and March 17: Texas
March 22 and March 24: Japanese and Korean
March 29 and March 31: Filipino
April 5 and April 7: Mexican and Indian
April 12 and April 14: Creole and Mediterranean
April 19 and April 21: Live-Action Buffet
Weekly menus will be posted on the Facebook pages for TSTC in Waco and the Great W. Watson Culinary Arts Center.
No same-day reservations will be taken on serving days. Reservations can be made by emailing wacoculinary@tstc.edu.
For more information on TSTC, go to tstc.edu.
