(WACO, Texas) – Texas State Technical College’s Culinary Arts program opens its student-operated restaurant for the summer semester on Wednesday, June 12.

The restaurant, which is located at the Greta W. Watson Culinary Arts Center on Campus Drive, is open to the public by reservation. Diners can choose from dishes planned and prepared by students and based on regional cuisines.

Meals are served from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays from June 12 to Aug. 9. The restaurant will be closed the week of the Fourth of July. The serving days and themes, which can be subject to change, are:

June 12 and June 14: Texas

June 19 and June 21: Brazil

June 26 and June 28: Greece

July 10 and July 12: Cajun

July 17 and July 19: Mexico

July 24 and July 26: Southern

July 31 and Aug. 2: Indian

Aug. 7 and Aug. 9: Live-action Buffet

Weekly menus will be posted on the Facebook page for the Greta W. Watson Culinary Arts Center at TSTC.

To make reservations, call 254-867-4868 or email wacoculinary@tstc.edu. Visitors must arrive at least 15 minutes before their seating time. Reservations are not accepted on restaurant serving days.

For menus and other information, go to tstc.edu.

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